Sunday Lunch


Served every Sunday in the Valence Suite our traditional Sunday Carvery is a popular choice for members & visitors.

Our experienced team of chefs prepare lunch using fresh, locally sourced ingredients. Complete traceability along the chain from “Farm to Fork” is guaranteed, with production to the highest standards.

For private bookings the Eleanor Suite provides the perfect setting for up to 100 guests.

To book a table please contact us.