Sourcing and preparing fresh, locally sourced ingredients, our experienced catering team have developed a reputation for excellent cuisine, backed by first class service.
Our guests are welcome to choose from our pre–set menus or our great value Wedding Packages or, alternately, are invited to discuss their own ideas with our chefs, who will be happy to design a bespoke menu for any event.
For those organising Asian, African or Caribbean celebrations, our events team are flexible when it comes to extended hours and specialist catering requirements and offer special terms if required.
Every week our chefs prepare a traditional Sunday roast carvery, which is served in the Valence Suite. Bookings are taken throughout the year, including Easter and Mothering Sunday, from only £19.95 for 3 courses.